Yonge: 647-344-5463
Lime Asian Kitchen serves the exciting flavours of Asia in a contemporary and relaxed atmosphere. Without sacrificing its commitment to authenticity and tradition. Lime uses modern methods to deliver the most delectable dishes from the distinct regions of Asia.
Executive Chef John Tan uses his deep rooted understanding of local flavours and dedication to picking the freshest ingredient to create dishes that are delicious and satisfying.
(serves 2-3) thai spring rolls, gyoza, soft roll, chicken satay & vermicelli
(serves 2-3) veg spring rolls, veg soft roll,tofu frites & mango salad
(serves 2-4) wok-tossed minced chicken, onions, red & green peppers in spicy basil sauce. served over crispy rice sticks & top with fried taro roots & shallot chips
(2) ground chicken, shredded carrots, taro, cabbage, black fungus & glass noodles
(2) taro, shredded carrots, cabbage, black fungus & glass noodles
(2) shredded carrots, leaf lettuce, red pepper, cucumber & fresh herbs in rice paper
veg (mango) $7.50
chicken & shrimp $7.95
avocado & surimi crab $7.95
served with home-made satay peanut sauce
steamed fresh soy bean with sea salt
wok-tossed with diced red & green pepper, onion, dried chili flakes, salt & pepper served with thai sweet chili sauce & spicy sriracha mayo
with tempura broccoli wok-tossed with diced red & green peppers, onions, dried chili flakes, salt & pepper served with thai sweet chili sauce & spicy sriracha mayo
(3 skewers) malaysian style shishkabob, grilled on open flame, served on a bed of vermicelli and with our famous satay peanut sauce
chicken $ 11.95
beef tenderloin $12.95
har gow (2 pcs), siu mai (2 pcs), & gyoza (2 pcs)
(4 pcs) steamed jumbo shrimp dumplings
(4 pcs) steamed dumplings with chicken & shrimp
(4 pcs) pan-fried dumplings with chicken & shrimp
lemongrass, galangal & fresh herbs
tofu, black fungus, bamboo shoots, mushroom & egg
chicken, mushroom, green beans, carrots & tomatoes in coconut lemongrass broth
chicken dumplings, mushroom, baby bok-choy & carrots in fragrant chicken broth
fresh mango, green apple, red onions, carrots, red peppers, fresh mints & ground cashew nuts
2 skewers of grilled satay chicken with mango salad
2 skewers of grilled satay beef tenderloin with mango salad
(8 oz) in ground soybeans sweet chili sauce served with baby bok-choy & jasmine rice
(8 oz) in spicy basil sauce, served with baby bok-choy & jasmine rice
(8 oz) with teriyaki sauce, served with tossed seasonal vegetables & house fried rice
(7 oz) with teriyaki sauce, served with tossed seasonal vegetables & house fried rice
with crushed cashew nuts stir-fried onion in house honey chili garlic glaze, steamed broccoli and jasmine rice
tender chicken breast marinated with house spices & herbs. grilled to perfection and served with tossed seasonal vegetables & basil fried rice
with tempura broccoli lightly breaded shrimp, scallops & calamari deep-fried to perfection. wok-tossed with diced red & green peppers, onion, dried chili flakes, salt & pepper.
lightly spiced with creamy coconut milk
medium spiced with creamy coconut milk
medium spiced with lemongrass and creamy coconut milk
a lightly spiced and sweeter flavors curry with kaffir lime leaves and creamy coconut milk
lightly spiced with creamy coconut milk. a savory and very aromatic curry
stir-fried with red pepper, onion, fungus & bamboo shoots in house blend spicy honey-garlic sauce
stir-fried with thai basil & freshly diced vegetables in spicy basil oyster sauce
stir-fried with roasted shallots, sun-dried chili peppers & freshly diced vegetables in spicy cashew hoisin sauce
stir-fried with fresh mango, mushroom & diced vegetables in hoisin peanut sauce
stir-fried with green beans & freshly diced vegetables in house blend black bean sauce
stir-fried with mushroom, onion & carrots in house blend oyster sauce
stir-fried with mushroom, green beans & diced vegetables in house blend coconut-peanut sauce
stir-fried with freshly diced vegetables in spicy & sour lemongrass sauce
stir-fried with ginger, fungus, onion, carrots & scallions shaoxing wine & house blend oyster sauce
lightly breaded, wok-tossed with red peppers & onion in tamarind honey glaze
$16.95
lightly breaded, stir-fried with sun-dried chili pepper & freshly diced vegetables
$17.95
stir-fried with onion, in house honey chili garlic glaze steamed broccoli.
vegetable Dishes are available Throughout the Menu
stir-fried in ginger and garlic sauce
stir-fried seasonal asian green in ginger & garlic sauce
stir-fried tofu with thai basil and freshly diced vegetables in spicy shiracha chili oyster sauce
stir-fried eggplant, tofu and freshly diced vegetables in spicy shiracha chili oyster sauce
stir-fried eggplant, tofu and freshly diced vegetables in spicy black bean sauce
stir-fried eggplant, tofu and assorted vegetables in spicy honey-garlic sauce
stir-fried tofu and with mushroom, green beans & freshly diced vegetables in house blend coconut-peanut sauce
stir-fried tofu with mango and freshly diced vegetables in hoisin peanut sauce
stir-fried tofu with freshly diced vegetables, sundried chili and cashew nuts in cashew hoisin sauce
All fried rice dishes are prepared with eggs
fried rice with chopped pineapple & cashew nuts in spicy shrimp paste soya sauce
fried rice in white pepper soya sauce
fried rice in spicy sriracha chili soya sauce
fried rice in spicy yellow curry paste and coconut milk
with baby bok-choy, carrots, mushroom, scallions & shallot chips
with broccoli, green beans, carrots, mushroom & tomatoes
with broccoli, green beans, carrots, mushroom, tofu, scallions & shallot chips
stir-fried rice noodles in tamarind soya sauce with ground peanuts
stir-fried rice noodles in tomato tamarind sauce with ground peanuts
sitr-fried rice noodles with thai basil in spicy shiracha chili oyster sauce
stir-fried rice noodles in spicy yellow curry paste and coconut milk
authentic chinese style crispy egg noodles with mixed vegetables in garlic & ginger soya sauce
thick wheat noodles stir-fried in spicy hoisin soya sauce
sparkling glass noodles stir-fried in white pepper soya sauce
monday(closed) tuesday-saturday 12:00 pm to 3:00 pm
served with house salad and rice
fried rice with chopped pineapple & cashew nuts in spicy shrimp paste soya sauce
fried rice in white pepper soya sauce
fried rice in spicy sriracha chili soya sauce
fried rice in spicy yellow curry paste and coconut milk
stir-fried rice noodles in tamarind soya sauce with ground peanuts
stir-fried rice noodles in tomato tamarind sauce with ground peanuts
sitr-fried rice noodles with thai basil in spicy shiracha chili oyster sauce
stir-fried rice noodles in spicy yellow curry paste and coconut milk
authentic chinese style crispy egg noodles with mixed vegetables in garlic & ginger soya sauce
thick wheat noodles stir-fried in spicy hoisin soya sauce
sparkling glass noodles stir-fried in white pepper soya sauce
served with veg spring roll and house salad
with baby bok-choy, carrots, mushroom, scallions & shallot chips
with broccoli, green beans, carrots, mushroom & tomatoes
with broccoli, green beans, carrots, mushroom, tofu, scallions & shallot chips
served with home-made satay peanut sauce
(2) ground chicken, shredded carrots, taro, cabbage, black fungus & glass noodles
(2) taro, shredded carrots, cabbage, black fungus & glass noodles
steamed fresh soy bean with sea salt
(2 skewers) malaysian style shishkabob, grilled on open flame, served on a bed of vermicelli and with our famous satay peanut sauce
chicken $ 7.95
beef tenderloin $8.95
fresh mango, green apple, mint & ground cashew nuts
2 skewers of grilled satay chicken with mango salad
2 skewers of grilled satay beef tenderloin with mango salad
lemongrass, galangal & fresh herbs
tofu, black fungus, bamboo shoots, mushroom & egg
chicken, mushroom, green beans, carrots & tomatoes in coconut lemongrass broth
chicken dumplings, mushroom, baby bok-choy & carrots in fragrant chicken broth
har gow (2 pcs), siu mai (2 pcs), & gyoza (2 pcs)
(4 pcs) steamed jumbo shrimp dumplings
(4 pcs) steamed dumplings with chicken & shrimp
(4 pcs) pan-fried dumplings with chicken & shrimp